Summary

Ingredients

• 4 egg whites
• 150 grams sugar
• 1 vanilla sugar
• 65 g quark, (lean)
• 5 drops aroma (bitter almond)
• 200 g desiccated coconut

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Instructions

1. Beat the egg whites very stiff (firm). Sprinkle in the sugar and vanilla sugar.
2. Carefully fold the quark and bitter almond flavor into the batter.
3. Finally fold in the desiccated coconut.
4. Makes approx. 50 pieces.
5. Pour the mixture into a piping bag with a star nozzle and squirt it onto round wafers or place on top of the wafers with 2 teaspoons.
6. Set the oven to 200 ° -220 °, fan oven 180 ° -200 °, gas level 3-5. Bake the macaroons for 10-15 minutes.