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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
100
g coconut milk
300
g crème fraîche or sour cream
2
tablespoon curry powder
0.5
teaspoon ½ salt
Coconut Curry Dip
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Instructions
Mix the ingredients well with a hand blender.
The dip is suitable e.g. for fondue or seafood.