Summary

Ingredients

• 240 g powdered suar
• 250 g desiccated coconut
• 50 g flour, smooth
• 4 piece (s) egg whites

For the cream:

• 100 g butter
• 100 g powdered suar
• 100 g chocolate, softened

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Instructions

1. Beat egg white and sugar over the steam until foamy, fold in desiccated coconut and flour, spread on baking sheet (on baking paper), bake for approx. 12 minutes at 160 ° (hot air). Let cool and cut out round.
2. For the base I use wafers (waffle bases) of the same size
3. Cream:
4. Mix the butter with icing sugar until foamy, stir in the softened chocolate.
5. Assemble the biscuits and dip the bottom in chocolate icing.