Summary

Ingredients

• 2 redfish fillet (s), diced
• 3 cm ginger, finely chopped
• 1 clove garlic, finely chopped
• 1 chilli pepper (s), red, in small rings
• 0.5 liter ½ chicken broth
• 1 can coconut milk, (400ml)
• 4 tablespoon fish sauce
• 3 tablespoon lime juice
• 1 teaspoon sugar, brown
• 1 tablespoon oil, neutral
• 4 tomato (s), eighthed

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Instructions

1. Mix the fish pieces with 2 tablespoon fish sauce, set aside.
2. Heat oil in a pot. Fry the ginger, chilli pepper and garlic. Pour in the chicken stock and coconut milk, heat up. Be careful not to boil over! Add the fish sauce, lime juice and sugar. Let simmer for 5 minutes. Now add the tomatoes and the fish, simmer for another 5 minutes, season to taste, done!
3. This recipe is enough for 4 people as a starter or for 2 as a main course.