Summary

Ingredients

• 13 cl pineapple juice
• 4 cl banana liqueur (e.g. Bols Banana)
• 4 cl Malibu Coconut Rum
• pineapple

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Instructions

1. Add 13 cl pineapple juice, 4 cl banana liqueur, and 4 cl Malibu Coconut Rum to a cocktail shaker with roughly a handful of ice cubes. Shake vigorously for 10-15 seconds.
2. Strain into a long drink glass filled with crushed ice.
3. Optionally, garnish with a piece of pineapple on the rim.