Delicious shortbread cookies with ginger and coconut flakes just melt in your mouth. Dough for coconut cookies with ginger is kneaded in margarine.

Summary

Ingredients

• Flour – 300 g
• Margarine or butter – 200 g
• Yolks – 4 pcs.
• Sugar – 90 g
• Baking powder – 1 teaspoon
• Ginger – 0.5 teaspoon
• Vanillin – 2 g
• Coconut flakes – 40 g

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Instructions

1. How to make ginger coconut cookies:
2. Mix sugar with baking powder, vanilla, and ginger.
3. Beat the yolks with a whisk, add sugar, and stir.
4. Stir in softened margarine.
5. Gradually introduce sifted flour.
6. We knead a soft elastic dough.
7. Cut off a piece of dough and roll it into a tourniquet.
8. Cut into small pieces and roll them in coconut flakes.
9. Put the coconut cookies (46 pieces) on a baking sheet covered with parchment. We send it to a hot oven for 12-15 minutes (temperature 180 degrees).

Enjoy your meal!