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Summary

Prep Time 40 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Coconut Halibut with Wild Rice and Vegetables
Coconut Halibut with Wild Rice and Vegetables
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Instructions

  1. Peel the garlic and ginger, chop them roughly, blend them with the oil, coconut milk, soy sauce, 1 teaspoon chili powder, lemon juice and almonds in a blender.
  2. Simmer the pureed sauce over a low heat for five minutes, coarsely chop the cashew nuts, stir in, season with salt, pepper and the rest of the chilli to taste.
  3. Wash halibut fillet, pat dry, cut into pieces approx. 3 x 3 cm and let steep in the sauce for approx. 5-8 minutes.
  4. In the meantime, let the rice swell according to the instructions on the packet. Clean the sugar snap peas and blanch them in salted water and rinse them briefly with cold water. Clean the peppers, cut into small pieces and sauté in the melted butter, add the stock, cook until done and finally mix in the snow peas.
  5. Serve the rice and vegetables with the coconut halibut.