Summary

Ingredients

• 250 ml cream
• 250 ml coconut milk
• 1 vanilla pod, the pulp it
• 80 g crème fraîche
• 150 grams sugar
• some Batida de Coco

Print Recipe Pin Recipe

Instructions

1. Heat the cream, coconut milk, vanilla pod, creme fraiche, sugar and a little Batida de Coco in a saucepan to approx. 90 ° C. Pass through a sieve and freeze in the ice cream maker.