Summary

Ingredients

• 400 ml coconut milk
• 1 liter water
• 4 cl liqueur (coconut liqueur)
• 400 g suar
• 30 g aar aar

Print Recipe Pin Recipe

Instructions

1. Briefly bring coconut milk, water, coconut liqueur and sugar to the boil, then stir in agar agar and simmer for about 3 minutes.
2. Now pour into 18 small molds and refrigerate. (approx. 2 to 3 hours)
3. To serve, take the coconut jelly out of the molds and place on a plate, garnish with fresh fruit.
4. We arranged the jelly on a saucepan made from freshly pureed strawberries.