Summary

Ingredients

• 250 g natural yourt
• 200 ml coconut milk
• 1 pinch (s) coriander powder
• 3 tablespoon maple syrup
• possibly ginger root, fresh
• Ice cubes

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Instructions

1. Peel the fresh ginger root and press it through a garlic press.
2. Add the coconut milk, yogurt, pressed ginger, coriander powder, maple syrup, and ice cubes to a blender.
3. Blend for 1-2 minutes until frothy.
4. Pour into tall glasses and serve with thick straws.