Summary

Ingredients

• 250 g natural yourt
• 200 ml coconut milk
• 1 pinch (s) coriander powder
• 3 tablespoon maple syrup
• possibly ginger root, fresh
• Ice cubes

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Instructions

1. Pour coconut milk, yoghurt, ginger (peeled, press through the garlic press), coriander and maple syrup into the blender. Add the ice cubes and mix everything for 1-2 minutes until the lassi is nice and frothy. Fill into tall glasses and serve with thick straws.