Beat the egg white until stiff and slowly pour in the sifted powdered sugar.
Now fold in the desiccated coconut. Now in portions small. Place heaps on top of the wafers.
Place the wafers on a baking sheet lined with baking paper and bake them in the preheated oven (175 ° C) for approx. 20-25 minutes (so that they are slightly golden brown).
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