Summary

Ingredients

• 1 can mirabelle plums

For the sprinkles:

• 125 g butter
• 150 grams flour
• 80 g suar
• 1 pinch (s) salt
• 120 g desiccated coconut

For the dough:

• 250 g flour
• 100 g desiccated coconut
• 1 packet baking powder
• 175 grams sugar
• 1 packet vanilla sugar
• 5 egg (s)
• 200 g butter, melt
• 150 ml juice (mirabelle juice) from the can
• 1 pinch (s) salt
• Grease for the tin

Print Recipe Pin Recipe

Instructions

1. Drain the mirabelle plums well, collecting the juice. Cut into small pieces. Preheat the oven to 200 ° C. Put all the ingredients for the crumble in a bowl and knead until crumbly.
2. For the dough, mix flour and baking powder, sieve into a sealable bowl, mix with sugar, vanilla sugar and salt. Add eggs, butter and mirabelle juice. Close the bowl tightly and shake vigorously. Mix everything well again.
3. Spread the dough on a greased baking sheet. Spread the mirabelle pieces on top. Sprinkle the coconut crumble on top. Bake the cake for about 30 minutes and let it cool down well.