Summary

Ingredients

• 50 g butter
• 125 g suar
• 1 packet vanilla sugar
• 1 bottle rum flavor
• 3 drops bitter almond flavor
• 1 egg (s)
• 125 g flour
• 2 teaspoons baking soda
• 1 tablespoon milk
• 250 g desiccated coconut

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Instructions

1. For the dough, stir the butter with the hand mixer with beater until smooth. Stir in the sugar and the flavors until a bound mass is formed. Then add the egg and stir in well.
2. Then add the flour with the baking powder and the milk and stir in on a medium setting.
3. Then stir in the desiccated coconut.
4. Put the coconut dough in small heaps with the help of two teaspoons on a baking sheet lined with baking paper and bake at 200 ° for 12 minutes.