Summary

Ingredients

• 1 Hokkaido pumpkin (se)
• 2 large sweet potatoes
• 1 can coconut milk
• 1 cup soy cream (soy cream cuisine)
• thyme
• salt and pepper
• Paprika powder
• sesame oil
• Cheese, grated
• Sesame, black

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Instructions

1. Brush a baking dish with sesame oil. Cut the pumpkin and sweet potatoes into slices and layer them alternately in the pumpkin and potatoes. Mix the coconut milk and soy cream, season to taste with the specified ingredients and pour over the vegetables. Sprinkle with cheese and black sesame seeds and bake at 160 ° C for 40 minutes.