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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
200
g syrup, (rice syrup)
75
g desiccated coconut, fine
Coconut Rice Syrup Spread
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Instructions
Mix the rice syrup with the desiccated coconut with a hand blender or in a food processor until a creamy consistency is achieved. Store filled in screw-top jars.
The spread does not need to be stored in the refrigerator.