Summary

Ingredients

• 275 g rice (lon rain rice)
• 600 ml water
• 0.5 teaspoon ½ salt
• 100 ml coconut milk
• 25 g desiccated coconut

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Instructions

1. Put rice and water in a wok. Add salt and coconut milk and bring to a boil. Cover the wok, reduce the heat and simmer for 10 minutes.
2. Remove the lid and loosen the rice grains with a fork - the water must have completely evaporated and the rice must be soft. Pour the coconut rice into a preheated serving bowl and sprinkle with coke flakes. Serve immediately.