Summary

Ingredients

• 50 g sao
• 200 ml water
• 1 can coconut milk
• 200 ml water, hot
• 1 cup milk
• 150 grams sugar
• juice

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Instructions

1. Soak the sago for about 10 minutes in 200 ml of hot water.
2. Mix all ingredients except for the mango juice in a saucepan. and warm up. Strain the sago, add it to the pot and cook until the sago is transparent (if 2 cans of coconut milk are used, reduce the added water).
3. Pour soup onto plates and serve.
4. Tip: Increase or reduce sugar and coconut milk depending on your taste. The soup can be served warm or cold.
5. Or a drinking glass half filled with mango juice and half with sago soup also looks decorative.