Summary

Ingredients

• 24 m shrimp, peeled
• 1 teaspoon paprika powder, noble sweet
• 0.5 teaspoon ½ pepper, black, from the mill
• 1 teaspoon salt
• 0.5 teaspoon ½ garlic powder
• 0.5 teaspoon ½ onion powder
• 0.5 teaspoon ½ oregano
• 0.5 teaspoon ½ thyme
• 0.5 teaspoon ½ marjoram
• 0.5 tablespoon ½ cayenne pepper
• 100 ml beer, (pils)
• 50 grams flour
• 0.5 teaspoon ½ baking powder
• 150 g desiccated coconut
• fat
• Salad, for garnish
• Chili sauce, for dipping

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Instructions

1. Work the flour with the beer, the spices and the baking powder with the whisk to a thick dough. If necessary, add a little more beer or flour.
2. Dip each shrimp in the batter, drain and roll in the desiccated coconut. Lightly press the desiccated coconut with your fingers.
3. Fry in the deep fryer at 180 degrees for approx. 1 minute until golden brown, then drain on paper towels.
4. This beer batter is very spicy, but fried bananas also taste good with it.