Summary

Ingredients

• 400 ml coconut milk
• 400 ml water, possibly a little more
• 150 g semolina (spelled semolina)
• 2 tablespoon cane sugar
• Lemon peel
• vanilla
• cinnamon and sugar or fruit puree

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Instructions

1. Mix coconut milk and water. Depending on how liquid you want the semolina you want to use a little more water. If the mixture with 400 ml of water is still too greasy for you, you can use a little more water.
2. Add the lemon peel and / or vanilla to the saucepan with sugar and, if necessary, bring everything to a boil.
3. Sprinkle in the semolina, bring to the boil again while stirring and allow to swell over a low heat.
4. Serve the semolina with cinnamon and sugar or fruit sauce - we prefer red berries or applesauce.