Summary

Ingredients

• 220 g flour
• 25 g cocoa powder
• 150 grams sugar
• 1 egg (s)
• 60 g butter, soft
• 1 tablespoon milk
• 0.5 teaspoon ½ baking soda

For the filling:

• 100 g double cream cheese
• 60 g suar
• 75 g desiccated coconut
• 50 g hazelnuts, chopped
• 1 packet vanilla sugar

Print Recipe Pin Recipe

Instructions

1. Knead the dough ingredients, cover and chill for about 2 hours. Mix the ingredients for the filling, chill.
2. Roll out the dough between two cut freezer bags into a rectangle (20 x 30 cm). Put the filling on top and smooth out evenly. Roll up the long side like a roulade and cover or wrap in foil and put in the fridge overnight.
3. Cut the roll in portions into about 1/2 cm thick slices, place on a baking sheet lined with baking paper and bake at 180 ° C for about 10-12 minutes.