Summary

Ingredients

• 250 g semolina
• 100 g desiccated coconut
• 100 g butter, melted, slihtly cooled
• 100 g suar
• 500 g natural yourt
• 1 point vanilla sugar
• 1 point baking powder
• Fat for the shape
• 1 cup sugar
• 2 cup water

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Instructions

1. Mix the semolina, desiccated coconut, butter, sugar, natural yogurt, vanilla sugar and baking powder. Pour the dough into a (small) greased springform pan. Bake in the convection oven at 180 ° C for 30 minutes. Take out of the oven and let cool in the tin until it is lukewarm.
2. In the meantime, mix 1 small cup of sugar and 2 small cups of water, bring to the boil and simmer for 10 minutes. Pour the liquid over the cake. When everything is absorbed, remove the cake from the mold.