Summary

Ingredients

• 800 g fish fillet (s), (cod fillet), in 4 ports. divided
• some vinegar for souring
• Salt and pepper, black from the mill
• some flour for turning
• 2 egg (s)
• 50 g breadcrumbs
• 50 g cheese your choice, rated
• Margarine for frying

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Instructions

1. Drizzle the fish fillets with vinegar and marinate for 30 minutes. Prepare three plates as follows: a plate of flour, a plate of beaten eggs and a plate of breadcrumbs and cheese, carefully mixed. Dry the fish, season with salt and pepper, turn one after the other in the flour, eggs and the breadcrumbs and cheese mixture.
2. Heat the margarine in a pan and fry the fish over medium heat for about 5 minutes on each side until golden brown. Serve with spinach and herb potatoes.