Summary

Ingredients

• 480 g cod fillet (s)
• 960 g potato (s)
• 400 g leeks
• 400 g carrot (s)
• 200 g zucchini
• 120 g sour cream
• 20 g oil, cold-pressed
• Lemon juice

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Instructions

1. Cut the cleaned and washed vegetables (leeks, courgettes and carrots) into strips. Peel the potatoes and cut them into strips. Now we sweat everything together in a frying pan with oil, and extinguish with vegetable stock, cook the whole thing and refine the hearty seasoned vegetables with sour cream.
2. The ingredients are then placed in a baking dish and the salted cod fillet sprinkled with lemon juice is placed on top. Let it steep in the oven at 200 ° C for 15 minutes.