Summary

Ingredients

• 400 g cod fillet (s)
• Sage, fresher
• 1 lemon (s), add the juice
• salt and pepper
• 3 tablespoon olive oil
• 50 g bacon, smoked
• 1 clove garlic

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Instructions

1. Wash and pat the cod fillet, drizzle with lemon juice and season with salt.
2. Cut the bacon into slices, drain in the hot olive oil, remove from the pan.
3. Spread fresh sage leaves in the pan so that the fish fillet lies on top of the sage leaves. Pepper the fillet and fry for about 3 minutes on both sides. Take the leaves with you when turning. Serve with the leaves facing up.
4. In addition, zucchinimus with white wine, farfalle, fresh, mixed salad with Italian dressing.