Summary

Ingredients

• 1 ½ kg cod fillet (s) (50g each)
• 200 g butter
• 6 tablespoon lemon juice
• 4 tablespoon mustard, medium hot
• Pepper, whiter
• 400 ml cream, sweet
• salt
• 1 pinch (s) cayenne pepper
• 2 tablespoon flour
• 6 tablespoon butter
• 1 pinch (s) sugar

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Instructions

1. Rinse the cod fillets and dry them with paper towels. Drizzle with lemon juice on both sides, pepper, salt and lightly dust with flour. Heat the butter in a pan and fry the fillets until golden brown on both sides for about 6 to 8 minutes.
2. For the sauce, put the butter and mustard in a saucepan and melt while stirring. Pour in the cream and season with cayenne pepper, salt and sugar. Let the sauce boil, then reduce the heat a little. Stir frequently with the whisk.