Summary

Ingredients

• 700 g potato (s), floury cookin
• salt
• 75 ml tomato juice
• 50 ml cooking cream
• 1 pinch chili powder
• pepper from the grinder
• 800 g cod fillet (s)
• 1 lemon (s), juice it
• 60 g sliced Parma ham
• 8 sage leaves
• 2 tablespoon olive oil

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Instructions

1. Peel the potatoes and cook in salted water for about 15 minutes, depending on their size. Mash into a puree with tomato juice and cooking cream. Season slightly hot with chilli and pepper.
2. In the meantime, rinse the fish fillets and pat dry. Squeeze the lemon and sprinkle the cod with the juice, season with salt, pepper and cut into 8 pieces. Also cut the ham into 8 pieces. Place a piece of ham and a sage leaf on each piece of fish and secure with a wooden skewer.
3. Heat the oil in a pan, fry the fish in it first on the ham side, then turn and fry in about 5 minutes. Serve with tomato puree.