Summary

Ingredients

• 1 kg cod fillet (s)
• 300 g peas, frozen
• 3 banana (s)
• 1 large onion (s)
• 200 ml cream
• 200 ml crème fraîche
• 3 tablespoon curry powder, preferably madras curry
• 1 squirt lemon juice
• 20 g butter
• salt and pepper
• 1 tablespoon sugar

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Instructions

1. Rinse and pat dry the cod fillet. Season both sides with salt and pepper.
2. Finely chop the onion and cook in butter over medium heat for 3-4 minutes until softened.
3. Spread the cooked onions in a baking dish. Place the cod fillet on top. Spread the frozen peas over the cod. Halve the bananas lengthways and arrange on top of the peas.
4. In a bowl, mix the cream, crème fraîche, curry powder, sugar, and lemon juice until combined.
5. Spread this mixture evenly over all ingredients in the baking dish.
6. Bake at 170°C / 338°F using convection on the middle rack for about 50 minutes until the cod is cooked through and flakes easily.
7. Serve with rice.