Summary

Ingredients

• 2 tablespoons oil
• 500 g cod fillet (s)
• 4 tablespoon flour
• 1 clove garlic, crushed
• 2 tablespoon curry paste, red
• 1 tablespoon fish sauce
• 300 ml coconut milk
• 175 g cherry tomato (s), halved
• 20 basil leaves, fresh

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Instructions

1. Heat the oil in a preheated wok.
2. Remove bones from the fish and then cut into large cubes with a sharp knife. Put the flour in a bowl and turn the fish cubes in it.
3. Then put the fish cubes in the wok and fry them over high heat for about 5 minutes. Mix coconut milk, garlic, fish sauce and curry paste in a bowl. Pour the mixture over the fish and bring everything to a boil. Put the tomatoes in the wok and let everything simmer for 5 minutes. Cut the basil leaves into strips, place in the wok and stir in gently; the fish cubes should not disintegrate.
4. Divide the dish on plates and serve with fragrant rice.