Summary

Ingredients

• 100 g mascarpone
• 4 tablespoon espresso or strong coffee
• 0.5 teaspoon ½ flea seeds - peel, ground, alternatively guar gum or potato starch
• 1 egg yolk
• 1 tablespoon amaretto, (optional)
• 2 tablespoon honey
• 1 egg white
• some chocolate, grated, or ground nuts / instant coffee, for the decoration

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Instructions

1. Beat the mascarpone and cold coffee with the mixer and sprinkle the psyllium husks or similar using a fine sieve and stir until it has a slightly thicker consistency.
2. Beat the egg yolk with the honey and the amaretto in a hot, boiling water bath (mixer) until it is about to solidify. Then immediately cool down again in a cold water bath and stir with the mascarpone-coffee mixture. Chill for approx. 2 hours. Beat the egg white into firm egg whites and carefully fold into the chilled coffee-mascarpone cream. Chill again and sprinkle with chocolate, nuts or instant coffee before consumption.