Summary

Ingredients

• 400 g flour, (wheat flour)
• 100 g flour, (whole wheat flour)
• 100 ml milk
• 250 ml coffee, (espresso)
• 2 packs dry yeast
• 70 g round coffee or espresso
• 1 tablespoon salt
• 6 tablespoon sugar
• 1 teaspoon coriander, ground
• 1 teaspoon cardamom, ground
• 1 tablespoon, leveled cinnamon, ground
• 1 packet vanilla sugar
• 1 teaspoon anise or star anise, ground
• 2 tablespoon honey

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Instructions

1. Put the flour with the yeast and the remaining ingredients in a wide bowl.
2. Heat the milk and espresso together to approx. 35 degrees or let them cool down. Add the liquid to the flour mixture and slowly stir in with a wooden spoon. Let the dough rise in the bowl for about 1 ½ hours in a warm place (ideally at 40 degrees with a fan oven).
3. Now knead the dough on a work surface dusted with flour and knead in a little flour again and again until the dough can be easily removed from your hand. Shape the dough into a loaf and place on a baking sheet with parchment paper.
4. Bake at 200 degrees (top and bottom heat) on the middle rack for 40 - 50 minutes.