Summary

Ingredients

• 50 ml coffee, cold brew coffee, stronger
• 150 ml cherry juice
• 300 ml tonic water
• 300 ml sparkling mineral water

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Instructions

1. Mix cold brew coffee extract (see basic recipe in my profile) with cherry juice, tonic water and mineral water. Serve with or without ice cubes.
2. Variation: Let it steep for 10 minutes with a sprig of mint in a carafe.
3. Feel free to try other fruit juices and let me know what your favorite is.
4. Note: This is a rather tart lemonade that stubborn beer fans will also enjoy. The bitterness of the tonic and the strong cold brew roasted taste complement each other perfectly.