Summary

Ingredients

• 2 bottles red wine, lovely
• 300 ml liqueur (cherry liqueur)
• 100 g coffee beans (approx. 2 handfuls)
• 2 packs vanilla sugar
• 6 tablespoon sugar
• 2 glasses sour cherries with juice

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Instructions

1. Put the coffee beans in the red wine and let it steep for about 24 hours. This time can be shortened or lengthened depending on the desired coffee taste. Then sieve the beans again. Finally add the remaining ingredients and mix well. Already finished!