Summary

Ingredients

• 1 large can condensed milk, 0%
• 1 bottle schnapps, (grain, 38%)
• 200 g suar
• 4 cl rum (Strohrum)
• 1 vanilla sugar
• 6 tablespoon coffee powder, instant

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Instructions

1. In a large saucepan, heat the grain with the sugar and vanilla sugar while stirring until the sugar has dissolved. Take the pan off the fire and add the condensed milk and the instant coffee. Finally add the strawberry.
2. Here it is up to everyone how strong the liqueur should be.