Summary

Ingredients

• 200 g speculoos, almond
• 65 ml amaretto
• 200 g whipped cream, (cream)
• 300 g yourt, (cream yourt coffee flavor)
• 50 g marzipan

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Instructions

1. Break the almond speculoos into small pieces and pour the amaretto over them.
2. Beat the whipped cream until stiff, stir in the coffee yoghurt.
3. Alternately pour the biscuits and cream into dessert glasses, grate the marzipan on top and serve with an almond specula.
4. The marzipan can also be left out.