Summary

Ingredients

• 12 cubes ice
• 200 ml milk
• 1 tablespoon coffee, more soluble
• 1 teaspoon espresso, ground
• 1 cl syrup, (caramel syrup, optional)

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Instructions

1. Put all ingredients in a blender, puree for one to two minutes until the ice cubes are crushed. Put everything in a large glass and enjoy with a straw.