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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
4
cl egg liqueur
200
ml coffee, freshly brewed, hotter
2
tablespoon whipped cream
1
teaspoon brittle (crumble)
Coffee – Eggnog – Drink
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Instructions
Pour 2 cl egg liqueur into a heat-resistant glass or mug, pour in the hot coffee, mix. Put the whipped cream on top after decanting into a glass. Pour the rest of the egg liqueur and sprinkle with brittle.
Ingredients
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