Summary

Ingredients

• 250 g flour
• 0.5 teaspoon ½ baking powder
• 4 teaspoon coffee powder, instant
• 180 g suar
• 1 packet vanilla sugar
• 1 pinch salt
• 1 medium egg (s)
• 125 g butter, room temperature
• 30 g cocoa powder
• 1 tablespoon milk

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Instructions

1. Mix the sugar, vanilla sugar, salt, egg and butter very well. Dissolve coffee powder in milk and add. Sift the flour into a bowl, add the baking powder and cocoa powder. Add the flour mixture and knead very well.
2. Shape the dough into rolls with a diameter of approx. 3 cm and chill for at least 30 minutes.
3. Preheat the oven to 180 °.
4. Cut slices approx. 3 mm thick from the rolls and place on a baking sheet lined with baking paper. Bake for about 10 minutes, leave the biscuits to cool on a wire rack.
5. Tip:
6. You can coat the biscuits with chocolate couverture. A frosting made from powdered sugar and orange juice also tastes very good, which gives a very fruity contrast to the coffee taste.