Summary

Ingredients

• 3 egg (s)
• 75 grams sugar
• 2 tablespoon sugar beet syrup
• 100 ml oil (walnut oil)
• 50 g chocolate, melted or Nutella
• 150 grams flour
• 100 g walnuts, round
• 2 teaspoons baking soda
• 125 g confectionery (toffifee or cream toffees), chopped
• 1 pinch (s) cinnamon and cardamom as desired
• 150 ml coffee, extra strong or espresso
• Powdered sugar, to taste

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Instructions

1. Grease a 25 cm long loaf pan or a Gugelhupf pan and refrigerate.
2. Meanwhile preheat the oven to 200 ° C top / bottom heat.
3. Mix the flour with the nuts, the spices, baking powder and toffife cubes if you like.
4. Beat the eggs with the sugar and syrup until thick and creamy.
5. Gradually stir in the oil and chocolate / Nutella.
6. Then stir in the flour mixture with the coffee and pour into the prepared form.
7. Bake in the preheated oven for approx. 40 - 45 minutes.
8. Let the cake cool in the pan for at least 30 minutes (otherwise it will stick because of the caramel!).
9. Then turn out onto a cake rack and dust with powdered sugar if you like.