Summary

Ingredients

• 125 g butter, room temperature
• 50 grams sugar
• 1 teaspoon vanilla sugar
• 1 pinch (s) salt
• 3 teaspoons coffee (soluble espresso powder)
• 1 egg yolk
• 175 g flour
• 50 g hazelnuts, round
• powdered sugar
• Jam (strawberry jam)

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Instructions

1. Work the butter, sugar, vanilla sugar, salt and espresso powder with the dough hook until smooth. Briefly mix in the egg yolks. Add flour and hazelnuts and knead into a smooth dough. Wrap in foil and refrigerate for at least 2 hours.
2. Shape the dough into cherry-sized balls and place on the baking sheets. Make a well in the balls with the end of a wooden spoon and add the jam. Bake in a preheated oven at 180-200 degrees for 10 minutes. Sprinkle with powdered sugar as desired.
3. You can also use almonds instead of hazelnuts.