Summary

Ingredients

• 0.25 teaspoon ¼ cinnamon
• 2 tablespoon cocoa powder, pure
• 100 g powdered suar

Print Recipe Pin Recipe

Instructions

1. Mix all ingredients well, store airtight in dark twist-off glasses.
2. Put the spice on the milk foam of the coffee latte, ideally sieve it or put it in a shaker and sprinkle over it!