Summary

Ingredients

• 1 stick cinnamon
• 1 vanilla pod (s)
• 350 grams sugar
• 210 ml coffee (espresso), strong
• 700 ml vodka

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Instructions

1. Pour all ingredients into a 1.5 liter glass jar with a lid. Shake the jar every 3 days so that the sugar dissolves. As soon as the sugar has dissolved, everything is filtered through a cloth and bottled.
2. The liqueur is ready after about 3 - 4 weeks of rest.