Summary

Ingredients

• 1 liter milk
• 2 tablespoon coffee powder, soluble + 1 teaspoon
• 5 tablespoon sugar
• 1 teaspoon cinnamon
• 250 g rice puddin
• 100 g chocolate (mocha chocolate)
• 4 stalks currants (panicles)
• 16 piece (s) chocolate decoration (mocha beans) to decorate

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Instructions

1. Bring the milk to the boil with 2 tablespoons of coffee powder, 4 tablespoons of sugar and the cinnamon. Stir in the rice and let it swell over low heat for 20-30 minutes. Stir occasionally. Let cool down a little.
2. In the meantime, roughly chop the chocolate and melt it over a hot water bath. Layer the rice pudding and chocolate alternately in 4 glasses.
3. Wash the currants and toss them in 1 tablespoon of sugar. Sprinkle the coffee milk rice with 1 teaspoon of coffee powder and decorate with currants and mocha beans.