Summary

Ingredients

• 800 ml orange juice
• 200 ml liqueur (coffee liqueur)
• 3 tablespoon coffee powder (espresso powder), instant
• 500 g preservin suar (2: 1)

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Instructions

1. Mix the orange juice, liqueur, espresso powder and preserving sugar well. Bring everything to the boil while stirring. Let simmer for 4 minutes.
2. Fill the jelly to the brim in prepared, clean glasses. Seal and turn upside down for 5 minutes. Turn over and let cool.