Summary

Ingredients

• 1 pineapple
• 1 hot pepper, red, hot
• 200 ml apple cider vinegar
• 10 tablespoon honey
• 2 tablespoon curry powder
• 2 teaspoons salt
• 1 teaspoon cornstarch

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Instructions

1. Clean and quarter the pineapple, remove the stalk, remove the pulp from the skin, dice and puree in a blender. Halve the pepper, cut into fine rings and add to the puree.
2. Bring the puree to the boil in a saucepan and season with apple cider vinegar, honey, curry and salt. Stir the cornstarch with a little cold water until smooth, bring to the boil again, fill the bottles with boiling hot and seal.