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Summary
Prep Time
5 mins
Total Time
2 hrs 5 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
125
ml cream
250
g quark
60
g suar
1
packet vanilla sugar
2
teaspoons coffee (Nescafe)
2
tablespoon cognac
Coffee Quark
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Instructions
Whip the cream. Mix the rest and fold in the whipped cream. Refrigerate.