Summary

Ingredients

• 150 ml coffee, very strong and hot
• 150 ml milk
• 35 g almond (s), rated
• 200 ml cream
• 1 teaspoon cocoa powder
• 2 tablespoon sugar
• 1 teaspoon vanilla sugar
• 1 pinch (s) salt
• 1 can peach (s)
• 80 g rice puddin
• 100 g almond (s), sliced for sprinklin

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Instructions

1. Mix the milk with the cream, coffee, almonds, cocoa, sugar, vanilla sugar and salt and bring to the boil. Add the rice and let it cook until soft, stirring frequently.
2. Roast the almond flakes in a dry pan until golden brown.
3. Cut the drained peaches into wedges. Alternately pour peaches and rice into glasses and chill.
4. Sprinkle the almond flakes over the dessert before serving.
5. This dessert is also ideal for picnics - simply put in sealable glasses or bowls.