Summary

Ingredients

• 120 ml coffee. colder
• 60 ml coconut milk, creamy, thick
• 1 banana (s)
• some vanilla extract
• possibly agave syrup
• possibly coconut chips, for garnish

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Instructions

1. Cut the peeled banana into pieces and puree with coffee and coconut milk in a blender. Season with vanilla extract and possibly agave syrup and garnish with coconut chips.