Summary

Ingredients

• 2 kg roast pork (alternatively beef roast)
• 1 small Glass mango chutney
• 7 onion (s)
• 1 liter broth
• 2 cans cola
• Pepper, black

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Instructions

1. Fry the meat. Pepper and then put in a saucepan. Cut the onions into rings and sauté in the roasting tray. Deglaze with cola and add the broth. Pour the mango chutney over the roast.
2. Fry in a preheated oven at 170 degrees for about 3 hours.
3. Let the roast cool down, reduce the gravy in the meantime and then puree.
4. Slice the meat and reheat it in the sauce.