Summary

Ingredients

• 2 tablespoon oil (sesame oil)
• 1 piece (s) ginger, approx. 2 cm
• 5 cloves garlic
• 5 chilli pepper (s), red, dried
• 5 onion (s)
• 100 ml soy sauce, salty (ketcap asin)
• 500 ml cola
• 100 ml water
• 700 g chicken le (s), divided into thihs and les, and chicken breast

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Instructions

1. Peel and mince the garlic. Peel and slice the ginger. Peel and slice the onions. Crumble the dried chili peppers.
2. Heat the sesame oil in a saucepan over medium-high heat. Add the garlic, onions, ginger, and chili peppers and fry for 2-3 minutes. Add the chicken pieces and fry for 5-8 minutes until browned on all sides. Pour in the soy sauce, cola, and water. Bring to a simmer, then reduce heat to medium-low and cook for 15-20 minutes until the chicken reaches an internal temperature of 74°C (165°F) and the sauce has reduced.
3. Serve.