Summary

Ingredients

• 4 turkey schnitzel or chicken breast
• 4 peppers, colored
• 3 onion (s)
• 2 small zucchini
• 1 glass Cola light or Coke Zero
• 1 packet tomato (s), happened
• 2 tablespoon tomato paste
• salt and pepper
• 1 tablespoon paprika powder, noble sweet
• 1 tablespoon curry powder
• 1 teaspoon paprika powder, hot pink
• 1 teaspoon broth, instant
• possibly garlic

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Instructions

1. Preheat oven to 180°C (350°F). Wash the 4 turkey schnitzel or chicken breasts, pat dry, and cut into smaller pieces. Coarsely chop the 4 colored peppers and 2 small zucchini. Cut the 3 onions into eighths. Place everything into an ovenproof casserole dish with a lid.
2. In a bowl, mix 1 glass Cola light (or Coke Zero), 1 packet canned tomatoes, 2 tablespoons tomato paste, 1 tablespoon noble sweet paprika powder, 1 tablespoon curry powder, 1 teaspoon hot paprika powder, 1 teaspoon instant broth, salt, and pepper. Pour this mixture over the turkey and vegetables.
3. Cover the casserole with the lid and bake for 40 minutes at 180°C (350°F), until the turkey reaches an internal temperature of 74°C (165°F).